The guesthouses of Fushë-Arrëz offer a unique gastronomic experience, where dishes are prepared with local products and old techniques. The dishes are usually characterized by simplicity and originality: laknure, various pies, slow-cooked meat, mountain soups and fresh salads from the area's gardens. This way of cooking, closely linked to the natural cycle and family tradition, gives the area's cuisine the authenticity that more and more visitors are looking for.
