A symbolic dish of the Lake Skadar area. Fresh carp is prepared in the oven with onions, tomatoes, peppers, parsley and vinegar, creating a unique taste between spicy and sweet. It is served mainly in family restaurants in Shiroka and Zogaj.
A symbolic dish of the Lake Skadar area. Fresh carp is prepared in the oven with onions, tomatoes, peppers, parsley and vinegar, creating a unique taste between spicy and sweet. It is served mainly in family restaurants in Shiroka and Zogaj.
