The mountain tea in the Tepelena area is one of the most widespread medicinal and aromatic plants in the mountainous territory of this region. It grows naturally at medium and high altitudes, in well-ventilated areas with mineral-rich soil, which gives the plant a strong, clean aroma and a unique natural profile.
In Tepelena, mountain tea is part of the daily tradition and is widely used as a soothing, revitalizing drink with numerous health benefits. Local residents usually collect it during the summer months, maintaining traditional natural drying practices that help preserve the quality and active ingredients.
The mountainous area of Tepelena, with its clean climate and rich biodiversity, creates favorable conditions for growing high-quality mountain tea, which is valued as a rich, aromatic and sustainable natural product.
