Homemade pancakes are a simple and beloved traditional dish, prepared with a light and fluffy dough. The basic ingredients are flour, water or milk, eggs, salt and a little baking soda or yeast, which are mixed until a uniform mass is created. The dough is left to rest for a while so that the pancakes can rise and take on the right texture.
Once the oil is hot, the batter is spooned in and fried until the pancakes are golden brown and crispy on the outside, while remaining soft on the inside. They are served warm and can be accompanied by powdered sugar, honey, jam or white cheese, as desired.
