Gliko is a traditional Albanian dessert prepared by preserving various fruits in sugar. The most commonly used fruits are cherries, mangoes, plums, figs and oranges. The process involves boiling the fruits and then placing them in a thick sugar syrup, which keeps them sweet and stable for long periods. Gliko is used as an accompaniment to coffee or tea and is part of traditional Albanian hospitality customs and celebrations. In addition to its sweet taste, gliko preserves the natural aroma of the fruits and is a good example of the traditional way of preserving food in Albania.
