Saç-baked Lakrori

Lakrori is one of the most authentic and beloved dishes of the traditional cuisine of Korça. Prepared with thin dough and with various fillings such as spinach, leek, onion or cheese, lakrori squash is baked in a special sack, which gives it a unique aroma and taste.

This pie-like dish is a symbol of Korçan hospitality, an ancient tradition passed down from generation to generation. If you visit Korça, a warm piece of lakrori is an experience not to be missed!

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