Sodaniku is one of those traditional dishes of Korça that is rarely found elsewhere, but which retains a special place in the hearts of the local people. Prepared with flour, baking soda and olive oil, sodaiku has a soft and crumbly texture. Baked in the oven, it is often served as a perfect accompaniment to various dishes or simply warm with fresh cheese. Its simple, yet rich taste makes sodaiku an excellent representative of Korça cuisine, which maintains links with the ancient traditions of the region.
