Pie is one of the most widespread traditional foods of Tirana, closely linked to the culinary culture and daily life of the city. Prepared with thin noodles and various fillings such as cheese, spinach, meat or pumpkin, pie has historically been a family food, present both on the tables of Tirana homes and in the city's traditional bakeries. The simplicity of preparation, the characteristic taste have made pie an identifying element of Tirana's traditional gastronomy and an authentic experience for every visitor.
