Goat (saç-baked) or spit-roasted” in the Këlcyra area is a strong traditional dish from Labëria, where goat meat is valued for its tenderness, natural flavor, and the way it combines with mountain spices. In this region, goat meat is often associated with weddings, summer festivals, family gatherings, and special occasions, where the meat is usually roasted in the yard or in open areas near the house.
