Homemade loaf of bread is a traditional Albanian bread, prepared with simple ingredients and with a clean taste. The dough is made from wheat flour, water, salt and a little baking soda or yeast, depending on the tradition of the area. The dough is kneaded by hand until it becomes soft and smooth, then shaped into a round kulaç and baked in the oven or under a broiler.
During baking, the cake acquires a golden crust and a soft, airy interior. It has a pleasant aroma and light taste, making it perfect for accompanying traditional dishes, cheeses, fresh butter, and more.
