On top of the fried onion with boiled meat and red pepper, eggs beaten with yogurt, meat broth, starch and salt are added, sprinkled with butter and baked in the oven. In the lem casserole we feel the taste of family memories and holidays, where the roasted meat melts in the mouth, the yogurt sauce awakens spicy aromas and baking in the oven gives a unique and unforgettable character to this traditional Albanian dish.
