Chickpea bread is one of the most unique dishes of the traditional cuisine of Korça. This special bread is prepared using ground chickpeas, which gives it a deep flavor and a soft, crumbly texture.
Traditionally baked, often in wood-fired ovens, chickpea bread has been an important part of Korça tables for generations. Delicious when paired with various dishes or fresh cheese, this bread is a testament to the region's culinary heritage and a unique experience for any visitor who wants to discover the authentic flavors of Korça.
