Fërgesa is one of the most popular traditional Albanian dishes. It is prepared with beef or lamb, yogurt, eggs, butter, red peppers and garlic. The meat is slowly cooked and mixed with yogurt and eggs, then baked in the oven until a golden crust forms on the surface. Its taste is a soft and creamy combination of yogurt with the aroma of roasted meat and peppers. Fërgesa is usually accompanied by fresh salads or traditional bread and represents Albanian hospitality and tradition.
