baklava – One of the most iconic desserts, made with thin pastry and a walnut or almond filling, baked until golden brown and drizzled with warm sherbet. Its flavor combines the sweetness of the sherbet with the crunchiness of the pastry.
kadaif is a traditional Albanian dessert, very similar to baklava, but prepared with very thin strands of dough The threads are wrapped around walnut, almond filling , baked in the oven until golden brown and then sprinkled with warm sorbet made from sugar and water, sometimes with lemon or honey. The taste of kadaif combines the crunchy exterior with the sweetness and flavor of the interior, making it one of the most beloved traditional desserts of Tirana and Albania.
Revani is a traditional Albanian dessert, very popular in Tirana. It is made from flour, sugar, eggs and butter and is often added to orange or lemon juice or zest, which gives it a special flavor. Revania is one of the most favorite sweets for holidays as well as a traditional dessert on the Albanian table.
