Skrapar's Grape Molasses is one of the traditional products of the area, part of the rich gastronomy of this mountainous region. It is traditionally prepared by boiling fruit juice, often grapes and other local fruits, until it thickens into a sweet, warm and aromatic liquid. Pekmezi is served as a topping on bread, yogurt, pancakes or cakes, and is a symbol of hospitality and an old tradition that is passed down from generation to generation in the homes of Skrapar.
