It is a traditional cake from the city of Berat, usually prepared with simple ingredients such as eggs, sugar, flour, lemon and nuts. It is known for its simple taste and soft texture, and is often served as a dessert after meals.
It is a traditional cake from the city of Berat, usually prepared with simple ingredients such as eggs, sugar, flour, lemon and nuts. It is known for its simple taste and soft texture, and is often served as a dessert after meals.
