Petka are one of the most ancient and traditional dishes of Korça cuisine, prepared with flour and water, similar to fresh homemade pasta.
They are usually boiled in salted water and served with white cheese, fresh butter, or a simple sauce. This simple yet delicious dish is a representation of how Korça cuisine combines simple ingredients to create a dish full of warmth and flavor. Petka are ideal for experiencing the taste of the agricultural and rural tradition of the area.
