Gjirokastra stew is one of the most characteristic dishes of southern Albania, known for its soft and creamy taste. It is prepared mainly with fresh cottage cheese, olive oil, onion and tomatoes, while in some cases a little butter is added to give it the traditional flavor of the area. Unlike other variants of stew in Albania, the Gjirokastra stew does not use peppers and has a creamier texture, which makes it unique and light in taste. It is cooked slowly, usually in a frying pan or in the oven, until it takes on a golden color and a thick, uniform texture. This dish is closely linked to the traditions of Gjirokastra homes and is usually accompanied by homemade bread. Gjirokastra stew represents the simplicity, purity and authentic taste of southern cuisine.
