Tavë kosi is one of the most representative dishes of traditional Albanian cuisine and a well-known specialty of the Tirana and Central Albania area. It is prepared mainly with lamb, rice and sauce. This dish stands out for its simple but harmonious combination of ingredients and its special aroma, being traditionally served on family and festive occasions. Tavë kosi represents one of the most authentic culinary experiences for visitors who want to get to know the traditional gastronomy of Albania.
